Thursday, October 13, 2011

My Twister Orange Butter Cake

Orange Cupcake with Orange Buttercream...
Bonda Cik ngah dah lama craving for orange butter cake ni. Rasanya dah dua, tiga kali dia mentioned kat Cik Ngah. Tapi tak berkesempatan nak cuba try buat. However, when her flight to Mecca has been confirmed, Cik Ngah had to try baking this plain orange butter cake.

Cik Ngah collected recipes from the net and analysed the recipes. Finaly Cik Ngah had short listed 3 recipes and I did bake three batches of the cakes for my testers (officemates) to taste!!! And the winner's recipe (the 3rd batch) is what Cik Ngah gonna share here and Cik Ngah used Twister Orange Juice instead of fresh orange juice.

Oh, by the way Cik Ngah bake them as cupcakes and the one which Cik Ngah bawak balik for Bonda has no buttercreamlah!!! She likes it them plain!!

250g good quality butter (SCS)
200g caster sugar
4 eggs
Grated orange rind of 2 oranges (about 2 tblspns)
225g self-raising flour
A pinch of baking powder
25g milk powder
180ml Twister orange juice

  1. Pre-heat oven to 170C. Grease the bottom and sides and line the bottom of a square cake tin with baking paper.
  2. Grate orange rind. Set aside
  3. Sift flour, baking powder and milk powder. Set aside
  4. Beat butter, sugar and orange rind in a bowl and beat until light and fluffy.
  5. Be sure the eggs are at room temp. Add in one by one and mix well between each eggs.
  6. Then add flour in two batches or more and mix well
  7. Slowly add in the orange juice.
  8. Spread the mixture into the prepared pan. Bake in oven for 1 hour.
  9. Or you can spread evenly in paper cups and bake as cupcakes!!

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