Thursday, October 6, 2011

My Fish Balls and Potato Soup

Fish balls and Potato Soup...
Hubby loves soup, any clear soup! Yesterday he requested for fried rice and soup for dinner. Cik Ngah only have fish balls and mackerel in the freezer. So we had fried rice and fish balls soup for dinner...
5 fish balls halved
1 potato skinned and cubed
1/2 carrot skinned and cubed
1 tomato sliced into 6 or 8
1 stalk celery chopped
3 young corns sliced
3 bird eye chillies crushed
Chinese celery, spring onion and fried shallots for garnish..

Hubby savouring the soup.....
1 tspn minced garlic
1 tblspn minced shallots
1/2 tspn crushed black pepper
1/4 tspn ground white pepper
1 tspn ground soup spices - I used Adabi.
2 tblspn vegetable oil
1 litre chicken broth or plain water
1 tspn of your favourite seasoning - optional
Salt and Sugar to taste

  1. Heat oil in a pot and saute garlic, shallots and peppers until brownish.
  2. Add soup spices and stir until combined and immediately pour the chicken broth or water.
  3. Add fish balls and cubed potatoes, simmer until boiling.
  4. When the potatoes are soft, add all vegetables to the soup including chillies, simmer for a while.
  5. Finally add seasoning, salt and sugar to taste.

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