Friday, April 22, 2011

My Favourite Dadih Susu

My Dadih - Blueberry, Strawberry, Orange & Capuchino....
After experimenting with a few Dadih recipes on the net, Cik Ngah concludes that this recipe is the easiest and the most delicious one. Cik Ngah did about 4 batches of Dadih to come to the conclusion!

My Dadih - 
Strawberry, Capuchino & Blueberry...
Hubby likes Dadih, that is why Cik Ngah was so eager and very much interested to find the right recipe. Let see the recipe;


1 packet of Nestle Coffemate (450g)
1 packet of agar2 powder (Cik Ngah used Nona Brand)
1 tin of Evaporated Milk + 1 tin of plain water (Ideal or F&N)
1 litre of Fresh Milk  (Plain or Flavoured)
2 litres plain water
2 cups of sugar (1 1/4 cups if using Flavoured milk)
1/4 teaspoon salt
1 tablespoon lime juice *optional
The ingredients.....
Emulco (flavour + colouring) of your choice (if using plain milk) 

  1. Mix all ingredients in a pot except emulco and whisk until well combined
  2. Heat the mixture until boiling, stirring all the way to prevent craddle.
  3. Turn of the heat at the first sign of boiling and continue stirring for a little while.
  4. Add your favourite emulco and stir until well combined 
  5. Pour the milk mixture in your preferred container, leave to cool before refrigerating.
Whisk well until well combined....
  1. Put spoons or saddle  in the milk mixture while heating it to avoid the mixture from spilling over.
  2. Use the milk carton to measure the water.
  3. For those who does not flavour milk, replace the milk with plain water of the same amount

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