Friday, October 1, 2010

My Puding Trifle Pasang Siap

1 pack of Caramel Classics White Wings brand or any brand of ready   made custard!
2 packs of Rasberry or Strawberry Kristal Jelly - I used Nona brand
1 block of Chocolate Cake or Kek gulung cokelat (1 roll) - Sliced
1 cup or less sweet corn - use the cream one!
1 cup of fruit cocktail - strained/ditos

  1. Susun sliced cakes in the bottom of the acuan. Tekan-tekan sikit.
  2. Tabur fruit cocktail evenly.Set aside.
  3. Prepare jelly by following the instructions on the box.
  4. Tuangkan jelly mixture slowly on to the sliced cakes and fruit cocktail so that the cakes tak timbul!.
  5. Set aside to harden and meanwhile prepare the caramel mixture as instructed adding the sweet corn at the end.
  6. Slowly spread the caramel custard on to the jelly.
  1. I made this during raya open house of my office, last year!.
  2. Alhamdulillah they liked it..

Now you see it.....
Now you don't......

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