1 pack of Caramel Classics White Wings brand or any brand of ready made custard!
2 packs of Rasberry or Strawberry Kristal Jelly - I used Nona brand
1 block of Chocolate Cake or Kek gulung cokelat (1 roll) - Sliced
1 cup or less sweet corn - use the cream one!
1 cup of fruit cocktail - strained/ditos
- Susun sliced cakes in the bottom of the acuan. Tekan-tekan sikit.
- Tabur fruit cocktail evenly.Set aside.
- Prepare jelly by following the instructions on the box.
- Tuangkan jelly mixture slowly on to the sliced cakes and fruit cocktail so that the cakes tak timbul!.
- Set aside to harden and meanwhile prepare the caramel mixture as instructed adding the sweet corn at the end.
- Slowly spread the caramel custard on to the jelly.
|Now you see it.....|
|Now you don't......|