Friday, October 1, 2010

My Black Pepper Seafood Pasta

2 packs of Perencah Berlada Hitam maggi mixed with 1 cup of water
1 pack of Mix Seafood - frozen (Jusco ada)
3-4 balls of sotong ball or prawn ball or fish ball (I used IBU brand) - dry blend
1 large onions - sliced or chooped ikut kerajinan!
1 cup of button mushrooms or Mixed veggie
1 teaspoon corn flour mixed with 1 cup of water
1 pack of pasta - any kind!
Olive oil to stir fry
Salt & Sugar to taste

  1. Boil water to cook the pasta. When cooked, angkat dan toskan
  2. In a wok, fry the slice onions then add the blended seafood balls.Agak2 ler berapa lama! 
  3. Add the black pepper paste, kacau and add corn flour mixture when the back pepper paste dah menggelegak.
  4. Add the seafood mixture and salt and sugar to taste.
  5. Ready to eat!!!!

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