|My Cofeemate Milk Bread!|
Cik Ngah was tempted to make this bun after reading Cik Ngah's friend's blog about Pain-au-lait recipe. The name sound interesting and it is actually milk bread.
Since Cik Ngah did not have milk, Cik Ngah replaced the milk with Cofeemate! One more thing, Cik Ngah not sure how to cut the dough, so I made my own version and they turned out as in the picture!.
60g Bread flour
125g 'Cofeemate Milk'
(50g Cofeemate + enough warm water to make 125g)
1/2 packet Instant yeast Mauripan
1/4 teaspoon salt
50g brown sugar
|Good to eat while thare are still hot..|
Pearl sugar, for sprinkle at the top