My Puding Trifle Pasang Siap

Ingredients:
1 pack of Caramel Classics White Wings brand or any brand of ready   made custard!
2 packs of Rasberry or Strawberry Kristal Jelly - I used Nona brand
1 block of Chocolate Cake or Kek gulung cokelat (1 roll) - Sliced
1 cup or less sweet corn - use the cream one!
1 cup of fruit cocktail - strained/ditos

Method:

1. Susun sliced cakes in the bottom of the acuan. Tekan-tekan sikit.
2. Tabur fruit cocktail evenly.Set aside.
3. Prepare jelly by following the instructions on the box.
4. Tuangkan jelly mixture slowly on to the sliced cakes and fruit cocktail so that the cakes tak timbul!.
5. Set aside to harden and meanwhile prepare the caramel mixture as instructed adding the sweet corn at the end.
6. Slowly spread the caramel custard on to the jelly.

NOTE:

1. I made this during raya open house of my office, last year!.
2. Alhamdulillah they liked it..

Now you see it.....

Now you don't......

My Black Pepper Seafood Pasta

Bahan-bahan:

2 packs of Perencah Berlada Hitam maggi mixed with 1 cup of water

1 pack of Mix Seafood - frozen (Jusco ada)

3-4 balls of sotong ball or prawn ball or fish ball (I used IBU brand) - dry blend

1 large onions - sliced or chooped ikut kerajinan!

1 cup of button mushrooms or Mixed veggie
1 teaspoon corn flour mixed with 1 cup of water
1 pack of pasta - any kind!
Olive oil to stir fry

Salt & Sugar to taste

Cara-cara:

1. Boil water to cook the pasta. When cooked, angkat dan toskan
2. In a wok, fry the slice onions then add the blended seafood balls.Agak2 ler berapa lama! 
3. Add the black pepper paste, kacau and add corn flour mixture when the back pepper paste dah menggelegak.
4. Add the seafood mixture and salt and sugar to taste.



Ready to eat!!!!

My Udang Butter

Bahan-bahan:

1 kg udang putih sederhana besar
125g butter – suhu bilik
2 biji telur
1 cawan susu segar or Evaporated Milk
1 tangkai daun kari
10 biji cili api yang besar (kurang pedas) – dimayang nipis

1 sudu besar kunyit serbuk

Minyak sayuran utk menggoreng udang
Gula & garam secukupnya

Cara-caranya:

1. Udang potong janggut sikit, dan belah belakang.Perap dengan 2 susu besar butter, serbuk kunyit dan garam.
2. Telur dipukul dan masukkan 2 sudu besar susu dan garam secukupnya.
3. Panaskan minyak secukupnya utk deep fry udang.
4. Bila minyak cukup panas, gunakan sarang roti jala, masukkan ¼ dari telur tadi dalam sarang roti jala dan jalakan dlm minyak panas tu. Goreng sampai garing dan angkat. Buat seterusnya sampai telur habis.
5. Dalam minyak yg sama, masukkan semua udang dan deep fry sampai garing, angkat dan ketepikan.
6. Panaskan butter sampai cair, tumis daun kari dan cili yg telah dihiris.
7. Masukkan susu, garam dan gula secukup rasa.
8. Masukkan udang, then telur yg digoreng tadi dan gaul rata.