My Favourite Dadih Susu

My Dadih - Blueberry, Strawberry, Orange & Capuchino....

After experimenting with a few Dadih recipes on the net, Cik Ngah concludes that this recipe is the easiest and the most delicious one. Cik Ngah did about 4 batches of Dadih to come to the conclusion!

My Dadih - 
Strawberry, Capuchino & Blueberry...

Hubby likes Dadih, that is why Cik Ngah was so eager and very much interested to find the right recipe. Let see the recipe;

Ingredients;


1 packet of Nestle Coffemate (450g)
1 packet of agar2 powder (Cik Ngah used Nona Brand)

1 tin of Evaporated Milk + 1 tin of plain water (Ideal or F&N)

1 litre of Fresh Milk  (Plain or Flavoured)

2 litres plain water

2 cups of sugar (1 1/4 cups if using Flavoured milk)

1/4 teaspoon salt

1 tablespoon lime juice *optional

The ingredients.....

Emulco (flavour + colouring) of your choice (if using plain milk) 

Methods:

1. Mix all ingredients in a pot except emulco and whisk until well combined
2. Heat the mixture until boiling, stirring all the way to prevent craddle.
3. Turn of the heat at the first sign of boiling and continue stirring for a little while.
4. Add your favourite emulco and stir until well combined 
5. Pour the milk mixture in your preferred container, leave to cool before refrigerating.

Whisk well until well combined....

TIPS :

1. Put spoons or saddle  in the milk mixture while heating it to avoid the mixture from spilling over.
2. Use the milk carton to measure the water.
3. For those who does not flavour milk, replace the milk with plain water of the same amount

My Puding Trifle Pasang Siap

Ingredients:
1 pack of Caramel Classics White Wings brand or any brand of ready   made custard!
2 packs of Rasberry or Strawberry Kristal Jelly - I used Nona brand
1 block of Chocolate Cake or Kek gulung cokelat (1 roll) - Sliced
1 cup or less sweet corn - use the cream one!
1 cup of fruit cocktail - strained/ditos

Method:

1. Susun sliced cakes in the bottom of the acuan. Tekan-tekan sikit.
2. Tabur fruit cocktail evenly.Set aside.
3. Prepare jelly by following the instructions on the box.
4. Tuangkan jelly mixture slowly on to the sliced cakes and fruit cocktail so that the cakes tak timbul!.
5. Set aside to harden and meanwhile prepare the caramel mixture as instructed adding the sweet corn at the end.
6. Slowly spread the caramel custard on to the jelly.

NOTE:

1. I made this during raya open house of my office, last year!.
2. Alhamdulillah they liked it..

Now you see it.....

Now you don't......