Monday, December 23, 2013

My Red Velvet Cheese Cake

My supposed to be Red Velvet Cheese Cake!!!
I used dark cocoa powder and it overpowered the red colouring!!
This is cheese cake sandwich with red velvet cakes. Cik Ngah got this recipe from a demo class in Bagus Kota Damansara. I baked this cake during our office 2012 hari raya gathering!!!

However did not upload the recipe as I thought of baking it again to get a nice red colour. Forgot all about it until my niece needed to bake red velvet cupcakes for her office. Alhamdulillah I found the recipe and decided to load in this blog of mine before I lost the paper again.....fuhhh...

A) Red Velvet
190 gm butter
250 gm castor sugar
3 size A whole eggs
1 tsp vanilla
1 tsp baking soda
2 tsp vinegar
1 tsp baking powder
310 gm cake flour
1 cup buttermilk ( 1/2 cup evaporated milk + 1/2 cup fresh milk + 1 tbsp lemon juice)
1 tbsp red food colour
2 tbsp cocoa powder
  1. Beat butter and sugar together until fluffy, add in eggs one at a time.
  2. Combine baking powder, flour and cocoa powder together and sift.
  3. Combine butter milk, vanilla and food colour.
  4. Add in flour mixture alternate with buttermilk. Beat until smooth.
  5. Combine baking soda and vinegar and fold into the mixture.
  6. Beat until smooth and well blended.
  7. Pour into 8 " pan and bake 20-30 mins at 150C.
B) Cheese Cake
250 gm cream cheese
50 gm butter
100 gm castor sugar
2 size A eggs
2 tbsp cornflour
1 tsp lemon rind
1/2 cup sour cream
1/2 cup whipping cream
  1. Cream sugar and cheese until fluffy, add in eggs, scrape sides of bowl.
  2. Add in lemon rind, vanilla and cornflour.
  3. Then add sour cream and whipping cream.
  4. Bake water bath for 1 hour and 15 mins.
  5. Cool completely or freeze for 1 hour
C) Cheese Cream Frosting
375 gm cream cheese
40 gm icing sugar sifted
1 tsp vanilla
150 gm butter
  1. Beat cream cheese and butter until fluffy
  2. Add sifted icing sugar.

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