Monday, June 27, 2011

My Premium Telur Dadar

Delicious to eat with sambal belacan!...
Last month, Cik Ngah and office mates had organized pot luck for Friday Lunch. Cik Ngah was assigned to make sambal belacan and telur dadar! 

Well, Cik Ngah thot this is the time to try cooking telur dadar with Mayonnaise as advertised on TV. The result? The telur dadar was delicious but not that presentable! Very difficult to flip as it was very soft!

So my advise for those who wanna try, do make the telur dadar in smaller version for easier handling!

5 size B eggs
5 tbsp Mayonnaise
1 cube chicken stock without MSG - dissolve in 1-2 tbsp warm water
1/2 tsp ground black pepper
1/4 tsp ground white pepper
1/2 tsp salt - optional
3 red chillies - sliced (to taste actually, if you like it hot, add more chilies or you can use bird eye chillies)
1 big yellow onion - sliced
3 stalks spring onion - chopped
1-2 stalks chinese celery (daun sup) - chopped
2 tbsp butter or olive oil for frying
  1. Whisk eggs with mayonaise, chicken stock, peppers and salt (if using) until well blended.
  2. Add chillies, onion, spring onion and chinese celery to the egg mixture and mixed until well combined.
  3. Heat butter/olive oil in non-stick pan, pour egg mixture and cook with slow fire.
  4. When brownish, flip the egg to cook the other side.
Note: Cik Ngah did not use any salt when making this telur dadar and it taste just fine!

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