My Red Velvet Cheese Cake

My supposed to be Red Velvet Cheese Cake!!!
I used dark cocoa powder and it overpowered the red colouring!!

This is cheese cake sandwich with red velvet cakes. Cik Ngah got this recipe from a demo class in Bagus Kota Damansara. I baked this cake during our office 2012 hari raya gathering!!!

However did not upload the recipe as I thought of baking it again to get a nice red colour. Forgot all about it until my niece needed to bake red velvet cupcakes for her office. Alhamdulillah I found the recipe and decided to load in this blog of mine before I lost the paper again.....fuhhh...

A) Red Velvet
190 gm butter
250 gm castor sugar
3 size A whole eggs
1 tsp vanilla
1 tsp baking soda
2 tsp vinegar
1 tsp baking powder
310 gm cake flour
1 cup buttermilk ( 1/2 cup evaporated milk + 1/2 cup fresh milk + 1 tbsp lemon juice)
1 tbsp red food colour
2 tbsp cocoa powder

1. Beat butter and sugar together until fluffy, add in eggs one at a time.
   
2. Combine baking powder, flour and cocoa powder together and sift.
3. Combine butter milk, vanilla and food colour.
4. Add in flour mixture alternate with buttermilk. Beat until smooth.
5. Combine baking soda and vinegar and fold into the mixture.
6. Beat until smooth and well blended.
7. Pour into 8 " pan and bake 20-30 mins at 150C.

B) Cheese Cake

250 gm cream cheese

50 gm butter

100 gm castor sugar

2 size A eggs
2 tbsp cornflour
1 tsp lemon rind
1/2 cup sour cream
1/2 cup whipping cream

1. Cream sugar and cheese until fluffy, add in eggs, scrape sides of bowl.
2. Add in lemon rind, vanilla and cornflour.
3. Then add sour cream and whipping cream.
4. Bake water bath for 1 hour and 15 mins.
5. Cool completely or freeze for 1 hour

C) Cheese Cream Frosting

375 gm cream cheese

40 gm icing sugar sifted

1 tsp vanilla

150 gm butter

1. Beat cream cheese and butter until fluffy
2. Add sifted icing sugar.

My Curry Seafood Mee

My Curry Seafood Mee.....
 Open house hence the polystyrene!!!

Wah... so long no update maa!! Well, Cik Ngah berada dalam mood tidak ada mood! Couple with kesihatan yang tidak mengizinkan, lamalah bersarang blog ni..

Ok back to recipe, Al Kisah, when Cik Ngah was studying at oversea's university.. Cik Ngah lah tukang buat mee kari musim2 raya. Mee kari guna susu yer bukan santan. Famous lah mee kari Cik Ngah zaman2 tu.. Tapi Cik Ngah tak hingat ler recipe yang dulu tu.. 

Dah lama dah nak cuba buat mee kari, google resepi, pilih punya pilih, I took and tried this recipe called Mee Kari Kak Yati. Serperti biasa Cik Ngah ubahler sikit mengikut citarasa keluarga Cik Ngah. Cik Ngah buat ni masa Aidil Fitri open house!!! I know, dah berzaman dah!!

Bahan-bahan Kuah Kari;

Bahan Kisar

8 ulas bawang merah

4 ulas bawang putih 
10 tangkai cili kering 
1 cwn udang kering - direndam 
1 cawan rempah kari seafood - I used Adabi. 
2 kiub ikan bilis - I used Maggi non msg *
2 inc halia
2 inc lengkuas

1 biji santan 
2 btg serai - dititik
2 kpg asam keping
Daun Kari
Garam dan Gula secukup rasa 
10 ekor udang - yg besar
fish ball
isi kerang 
tauhu sponge yg dah goreng

Bahan-bahan Condiments;

Timun dihiris halus
Tauge
Telur rebus  
Daun sup dan daun bawang - dihiris halus
Bawang goreng
Limau kasturi
Cili Jeruk - jika suka
Cili Hijau atau merah dimayang..

Mee kuning 

Minyak untuk menumis

Cara Penyediaan;

1. Kisar bahan kisar sehingga lumat.
2. Panaskan minyak dan tumis bahan kisar, daun kari dan serai sehingga naik bau.
3. Masukkan santan dan asam keping, masak sehingga mendidih.
4. Masukkan udang, fish ball, kerang dan tauhu, kacau dan rasa. (dah sedia masin dengan dang kering dan kiub ikan bilis)
5. Jika perlu masukkan garam dan gula secukup rasa. 
6. Makan bersama condiments